Chicken Provencal Wiki Recipe For Potatoes Provencal?
Recipe for potatoes provencal? - chicken provencal wiki
I was a food market on the continent today, and potatoes had a nice chicken and vegetables of Provence. Does anyone know the recipe?
|
4 comments:
Roast Chicken Provence
Ingredients
1 whole roasted chicken (4 or 5 pounds)
2 TB extra virgin olive oil
1 TB chopped garlic
1 TB fresh thyme or 1 teaspoon dried thyme tea
1 / 2 teaspoon fresh rosemary or 1 / 4 c. Tea dried rosemary
1 teaspoon fresh oregano or 1 / 2 teaspoon dried oregano
1 TB black pepper
Zest and juice of one lemon
1 teaspoon salt
Step 1: Preheat the oven to 350 degrees F (175 ° C)
Step 2: Bring the sample
Step 3: lemon zest in a bowl with the remaining lemon juice. Add the herbes de Provence (thyme, rosemary, oregano) and garlic, cut into small pieces, salt and pepper. Add the olive oil. Mix well
Step 4: Place chicken on large platter or bowl. Pour the olive oil, herbes de Provence and the enthusiasm over chicken
Step 5: Place the chicken on the broiler and heat for 45 to 50 minutes
Serving: You can serve the chicken with potatoes and vegetables
Wine Tip: Red wine, such as Volnay, Pomerol or Provence (French Wine Guide).
Bon Appetit!
INGREDIENTS
6 1 / 2 cups thinly sliced potatoes
Water 1 / 3 cup
2 tablespoons dried minced onion
2 v. tea chicken bouillon granules
1 tablespoon all-purpose flour
Salt 1 / 2 teaspoon
1 / 8 c. Tea garlic powder
3 / 4 cup milk
3 / sour cream 4 cups
1 / shredded cheddar cheese, 2 cups
In the recipe
My folders:
Add to shopping list
Add a Personal Note
NOTES
Place potatoes, water, onion and broth in a microwave oven, greased 2-1/2-qt not sure. Plate. Cover and cook over high heat for 12-14 minutes, until potatoes are soft and broth is dissolved, stirring once.
In a small bowl of flour, salt and garlic powder, and smooth, stir in the milk. Pour over potatoes. Microwave, uncovered, on high 4 minutes or until thickened, stirring twice. Add cream, sprinkle with cheese. Cook 3 minutes or until the cheese melts.
Good
provencal potatoes
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Yield: 4
Ingredients
2 pounds unpeeled, including the size of the potatoes;
V. 4.5 tbsp olive oil
2 tablespoons butter
2 onions, sliced croissants
3 garlic cloves, finely chopped
3 tablespoons chopped parsley
1 tablespoon mixed chopped fresh herbs
Flaked sea salt
freshly ground black pepper
Branches of parsley for garnish
My simple way to make this dish is to peel - and cut the potatoes, then rinse the starch in cold water. Place sliced potatoes enter into a saucepan and pour over 1 cup sauce Lloyd Grossman Sweet Red Pepper and lots of chopped black olives. Pop in the oven for 40 minutes at 200 ° C - Enjoy.
Post a Comment